Sweet & Sour Pork
Ingredients
- 1 ½ lbs. pork tenderloin trim fat and trim to 1-inch chunks
- 1 white onion chopped in large chunks
- 2 cloves garlic peeled and thinly sliced
- ½ cup low sodium chicken stock
- ¼ cup tamari or coconut aminos
- ¼ cup white vinegar
- 3 tbsp. tomato paste
- 3 tbsp. brown sugar
- 3 tbsp. agave syrup
- ¾ tsp. ground ginger
- ¼ cup fresh orange juice
- 2 tbsp. potato flour
- 1 green bell pepper diced
- 1 red bell pepper diced
- 1 cup pineapple diced either fresh or canned in juice (not syrup)
Instructions
- Turn on slow cooker
- Add pork & garlic
- In a large bowl whisk chicken stock, tamari, vinegar, tomato paste, brown sugar, agave & ginger until well combined
- Pour over pork, gently stir
- Cover and cook on low for 5 hours 30 minutes
- Combine orange juice and potato flour, whisk to combine and get rid of all lumps
- Add orange juice mixture to slow cooker along with diced bell peppers
- Increase heat to high, cook 30 more minutes
- Serve hot with white rice