Pear and Brussels Sprout Hash
Ingredients
- 5 slices thick cut bacon cut into ½-inch pieces
- 2 lbs. Brussels sprouts trimmed and halved
- 2 tbsp. olive oil
- Kosher salt
- Black pepper
- 2 ripe Bartlett pears large dice
- 3-4 sprigs fresh thyme leaves only, rough chopped
Instructions
- Pre-heat oven to 375’F
- Place bacon pieces in a sauté man over medium heat
- Cook, stirring often, until most of the fat has been rendered out and bacon is crispy
- Place Brussels sprouts on a sheet pan
- Drizzle with olive oil, sprinkle with kosher salt and pepper
- Toss to coat
- Bake 22-24 minutes, stir once during cooking
- Add diced pear, and thyme, toss together
- Return has to oven for 4-5 minutes to warm pears
- Serve immediately