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Trail Mix

Heather Thomas, sloCooking

Ingredients
  

  • 1 cup dried pineapple bits chop smaller if they’re too big
  • ¾ cup raw pumpkin seeds
  • 1 cup dairy free chocolate chunks
  • 2 cups gluten free mini pretzels
  • 1 cup dried unsweetened large flake coconut
  • ¾ cup raw sunflower seeds

Instructions
 

  • Place all ingredients in a large bowl
  • Stir to combine
  • Store in an airtight container until ready to use OR portion out into individual snack sized bags for travel