Slow Cooker Jerk Chicken
Ingredients
- 1 bunch green onion chopped
- ¾ tsp. dried thyme
- 3 garlic cloves
- 1 tsp. paprika
- 1 tsp. ground allspice
- 1 tsp. ground dried mustard
- ¼ tsp. cinnamon
- ½ tsp. kosher salt
- 1 tbsp. fresh lemon juice
- 1 tbsp. honey
- 2 lbs. chicken legs skin off
- 1 tsp. olive oil for greasing slow cooker
Instructions
- To make jerk seasoning, add all ingredients (except chicken and oil) to food processor and pulse until mixed
- Grease slow cooker with oil and place chicken inside
- Top chicken with jerk mixture
- Cook on low for 2 hours, baste chicken with juices
- Turn chicken over, cook or 2 more hours on low
- Before serving, broil chicken in oven to crisp up and pour remaining juices on top, about 5 minutes