Pre-heat oven to 350’F

Spray a cake pan with non-stick spray and sprinkle with gluten free flour, gently tap excess flour out of pan so pan is only lightly coated with flour, I used a round glass pan

In a bowl mix coconut oil, eggs, flour and dairy-free ricotta

Stir well then add cocoa

Mix again until all ingredients are combined

Pour into prepared cake pan

Bake for about 30 minutes until cooked thoroughly

Let cool then slice and serve