Preheat oven to 375’ F

Prepare a casserole dish with non-stick spray, I use a 9 x 13 glass pan

Cook the broccoli in a large pot of boiling water for 5 minutes, then drain

Arrange broccoli in the bottom of the casserole dish

Spread turkey evenly on top

In a medium bowl, combine diary-free condensed cream of mushroom soup with dairy-free milk, mix until smooth and pour over turkey

Top with dairy-free cheddar cheese

Bake 30 minutes

Let stand 5 minutes before serving