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Turkey & Rice Casserole

Heather Thomas, sloCooking

Ingredients
  

  • 3 cups cooked white rice
  • 2 cups shredded leftover turkey
  • 2 cups frozen white corn
  • 1 can black beans drained and rinsed
  • 1 large tomato chopped
  • 1 cup BBQ sauce use your favorite one (store bought or homemade)
  • 2 cups dairy-free shredded cheddar cheese divided

Instructions
 

  • Preheat oven to 375’F
  • In a large bowl, stir together: rice, 1 cup dairy-free cheese, turkey, black beans, corn, tomato and BBQ sauce
  • Combine thoroughly
  • Transfer mixture to a greased baking dish, I used a 9 x 13 glass pan, sprinkle with 1 cup dairy-free cheese
  • Back 15-20 minutes, or until dairy-free cheese is melted, and the casserole is warmed through
  • Remove from oven, and serve hot
  • Serve with additional BBQ sauce on top if you prefer