Chocolate Avocado Mousse
Ingredients
- ½ cup mini dairy free chocolate chips
- 8 ounce avocado peeled and pitted (approximately 4 small avocados)
- 1 can 11.25 ounce sweet & condensed coconut milk
- 1 tbsp pure maple syrup
- ½ cup unsweetened cocoa powder
- 1 tbsp vanilla extract
- ¼ tsp kosher salt
- Fresh mint – for garnish
Instructions
- Melt chips
- Cool slightly
- Place melted chips, avocado, maple syrup, cocoa powder, sweet & condensed coconut milk, vanilla & salt in a food processor
- Blend until 100% smooth, get ALL the avocado chunks out
- Pipe into serving cups & refrigerate (a day in advance is okay – but cover with cling wrap to keep it fresh)
- Garnish with fresh mint & enjoy