Fresh Corn Salad
Ingredients
- 5 ears corn shucked (about 2 1/2 cups, you can also use frozen if you don't have fresh)
- 1/2 c red onion small dice (about 1 small onion)
- 3 tbsp rice wine vinegar
- 3 tbsp olive oil
- 1/2 tsp kosher salt
- 1/2 tsp fresh black pepper
- 1/2 c fresh basil leaves julienned for garnish
Instructions
- Cook corn whole cobs in a boiling water about 3 minutes until the starchiness is just gone
- Drain and place in cold water to stop the cooking & set the color
- When corn is cool, cut kernels off the cob
- Place corn in large bowl with red onion, olive oil, vinegar, salt & pepper
- Mix to combine
- Just before serving garnish with fresh basil
- Serve cold or at room temperature