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Tomato Bruschetta
Heather Thomas, sloCooking
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Ingredients
2
tbsp.
olive oil
5
ea.
cloves garlic, finely minced (I use a garlic press)
2
pt.
red grape tomatoes, halved lengthwise
16
ea.
whole basil leaves, sliced thin and chopped
Kosher salt and pepper to taste
Toasted baguette, toast points, or plain crackers
Instructions
In a bowl mix tomato, garlic, basil,olive oil, salt & pepper – combine gently
Serve immediately at room temperature over toasted baguette, toast points, or plain crackers