Watermelon Gazpacho
Ingredients
- 5 cups peeled seeded, roughly chopped watermelon
- 1 cup finely chopped watermelon
- 1 cup cranberry juice
- 1 cup peeled seeded cucumber
- 1 cup diced celery
- ¼ cup diced red onion
- ¼ cup fresh mint leaves - minced can substitute cilantro if you want
- juice of 1 lime
- 1 1/2 tbsp sherry or red wine vinegar
- 1/2 tsp cayenne
Instructions
- Mix 5 cups watermelon and cranberry juice in blender
- Puree until smooth
- Strain out any particles
- Add the rest of the ingredients
- Stir & enjoy