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Kids Will Adore These Easy to Make Pizza Scones

Kids Will Adore These Easy to Make Pizza Scones

Heather Thomas, sloCooking


  • 2 cups flour
  • ½ cup fine corn meal/semolina flour
  • 1 tbsp baking powder
  • 1 tsp dried basil
  • 1/2 tsp dried oregano
  • pinch salt
  • 1 tsp garlic powder
  • 1 stick cold non-dairy margarine cut into pieces for blending
  • ½ cup sun-dried tomatoes I did a long chop
  • 1 cup shredded dairy free cheese
  • 2 large eggs
  • ¾ cup plain soy milk


  • Pre-heat oven to 375' (make sure you double check - I accidentally cooked mine at 350' and thought to myself "this would have been better at 375" duhhh)
  • Spray cookie sheet with non-stick spray
  • Mix flour, herbs, corn meal
  • Cut in dairy-free margarine with a pastry blender - It should look like coarse large crumbs when you're done
  • Place tomato slices in a bowl and cover with boiling water for 30 seconds
  • Drain water and add tomatoes to flour mixture, then add dairy free cheese
  • Mix eggs and soy milk together - then add to flour mixture
  • Stir it all together until it turns into a sticky dough
  • Turn out onto a lightly floured cutting board
  • Kneed dough a few times until it sticks together
  • Form dough into a round disk, then slice into sections - I was able to slice mine into 12 slices
  • Bake for 15-20 minutes or until golden brown
  • Serve warm or at room temperature