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Old fashioned shortbread from sloCooking.net #cookies #glutenfree #dairyfree #baking

Old Fashioned Shortbread

Heather Thomas, sloCooking


  • 1 lb. dairy-free margarine
  • 4 cups gluten-free measure-for-measure flour
  • 1 cup powdered sugar
  • ½ tsp. baking powder
  • ½ tsp. vanilla


  • Sift gluten-free flour and baking powder and set aside
  • Mix dairy-free margarine and sugar until light and fluffy
  • Mix in vanilla
  • Add in flour mixture
  • Refrigerate dough until it is easy to handle
  • Pre-heat oven to 350’F
  • On a lightly floured surface roll dough ¼-inch thick
  • Cut into triangles or use cutters
  • Place 1-inch apart on ungreased baking sheets
  • Bake 25 minutes or until done
  • Make sure cookies do not brown
  • Remove from oven and cool on wire racks