Spiced Fruit Mishmash
Ingredients
- 2 cups pineapple
- 1 ½ pound peaches skinned, pitted, sliced
- 1 ½ pound apricot skinned, pitted, sliced
- 1/3 cup dairy free margarine
- 2/3 cup light brown sugar
- ¼ tsp ground cloves
- ¼ tsp cinnamon
- 1 tbsp yellow curry powder
Instructions
- Pre-heat oven to 350’
- Arrange fruits in a shallow casserole, I like to use a square glass pan
- Combine dairy free margarine, brown sugar, spices together – sprinkle mixture over fruit
- Bake 45 minutes
- Serve warm, by itself or topped with vanilla soy ice cream or your favorite allergy safe cookies
Notes
If you can’t find fresh fruit, use frozen not canned and thaw before putting everything together for this dish