French Onion Soup
Ingredients
- 4 cups thinly sliced yellow onion
- olive oil
- 2 cups white wine
- 4 cups chicken stock
- 1/2 tsp thyme leaves
- salt & pepper
- Crunchy bread
- Dairy free Parmesan cheese
Instructions
- Sauté onions in stock pot with olive oil
- Once onions have begun to wilt add in chicken stock and white wine
- Sprinkle in thyme leaves
- Season with salt & pepper
- Bring to a boil at high heat
- Lower heat to medium-low and simmer 20 minutes
- Ladle into bowls
- Top with a piece of crunchy bread
- Melt dairy-free cheese on top
- Enjoy