Homemade Pumpkin Seeds
Ingredients
- Fresh seeds from pumpkin
- Kosher salt
Instructions
- Spread seeds in an even layer on baking sheets
- Sprinkle evenly with salt
- Bake at 200' for 45 minutes – stir
- Bake for 20-45 more minutes (depending on how wet the seeds are when they go into the oven)
Notes
The husband says he rinses the seeds before adding the salt. I chose to leave the tiny bit of pumpkin guts on them so the salt would have something to stick to.