Savory Corn Pancakes to Say Farewell to Summer
Ingredients
- 1 cup pancake mix I might adjust this down a bit next time
- ½ cup corn meal and up this
- 1 ½ cup raw corn fresh from the cob
- 1 egg
- ¾ cup milk
- ¼ cup diced sweet onion
- ½ tsp cumin
- ½ tsp paprika – I like sweet not smoky
Instructions
- Mix ingredients together
- Let batter sit for 5 minutes
- Heat vegetable oil in a fry pan
- Cook pancakes on medium heat - after flipping, smoosh down with spatula to ensure crispy sides
- Remove from pan and drain on paper towel
- Sprinkle with salt if desired
- Serve warm