Slow Cooker Sweet & Spicy Asian Pork
Ingredients
- ½ cup brown sugar - packed
- ½ cup low sodium soy sauce
- 2 tsp powdered garlic
- 1 tbsp paprika
- 2 tsp powdered ginger
- 2 1/2 lbs pork shoulder trimmed of fat, cut into 2" pieces
- Salt & Pepper to taste
- 1 cup basmati rice
- 1 med size bok choy thin sliced (approx. 8 cups worth)
- sliced scallion for garnish
Instructions
- Place first 7 ingredients in your slow cooker
- Mix together to coat all the pork
- Cook per instructions for your cooker - 4-5 hrs/high or 7-8 hrs/low
- About 25 minutes before the end of the cook time, prepare rice as directed
- Just before serving, mix bok choy in with meat
- Stir and cook about 4 minutes or until heated through