Quick Pasta Salad
Ingredients
- One package elbow noodles
- 2 carrots - sliced in rounds
- 3 sticks celery - chopped
- 1 red bell pepper chopped
- 1/2-1 red onion chopped
- 1 can sliced black olives
- 2 hand fulls fresh sugar snap peas - ends snapped off & string removed
- Poppy Seed dressing - I like Briana's if you can find it or Annie's
Instructions
- Cook pasta
- Once pasta is al-dente, run under cold water to stop the cooking
- Cool the noodles completely down
- Place into a large mixing bowl
- Add in vegetables
- Pour over dressing – if you are watching your calories, you can thin the dressing with some rice wine vinegar