Pre-heat oven to 350’F
Sift gluten free flour with baking soda and baking powder
Cream dairy free margarine until light and fluffy
Add 1 cup brown sugar and cream again
Add flavorings and egg
Stir in dairy free cottage cheese and the remaining sugar
Work in gluten free flour and raisins
Spray 2 muffin pans with non-stick spray
Fill ¾ full
Bake 25-30 minutes or until done
Cool in pans 5 minutes then turn out onto cooling racks
Store in the refrigerator (these also freeze well)