Fast School Night Tacos
Ingredients
- 3 cups left over or store bought rotisserie chicken
- 1 can chili verde sauce
- 1 can re-fried beans
- ½ cup white onion diced
- Sliced black olives
- Shredded cabbage
- Dairy-free cheddar cheese shreds
- Gluten-free corn tortillas
Instructions
- Saute chicken in pan to re-heat
- Once chicken is heated, add in chili verde sauce, warm all the way
- Heat re-fried beans in small pot and add in diced onion, stir to combine
- Warm corn tortillas on stove top
- Build tacos with a thin layer of beans, chicken, dairy-free cheese, cabbage, and olive