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Cauliflower Bake from sloCooking.net

Loaded Cauliflower Bake

Heather Thomas, sloCooking

Ingredients
  

  • 1 head cauliflower cut into florets, about 1 ¾ lbs.
  • 3 tbsp. dairy-free margarine
  • ¼ cup dairy-free sour cream
  • ½ tsp. kosher salt
  • ¼ tsp. ground black pepper
  • ½ tsp. garlic powder
  • 2 cups dairy-free cheddar cheese shreds
  • 5 slices turkey bacon cooked, chopped and divided
  • 2 green onions chopped and divided

Instructions
 

  • Pre-heat oven to 350’F
  • Cook cauliflower in boiling water 8-10 minutes until tender
  • Drain well
  • Return cauliflower to pot
  • Add dairy-free margarine, and mash cauliflower to desired texture
  • Stir in dairy-free sour cream, kosher salt, pepper and garlic powder
  • Stir in dairy-free cheese shreds, half of bacon and 1 green onion
  • Spray a casserole dish with non-stick spray
  • Spoon cauliflower mixture into dish
  • Bake 25 minutes or until heated all the way through
  • Remove from oven
  • Sprinkle with green onion & second half of cooked turkey bacon
  • Serve warm