Turkey Stuffed Bell Peppers
Ingredients
- 6 yellow bell peppers tops removed but left whole
- 1 lb. ground turkey
- 1 zucchini chopped
- 1 cup chopped button mushroom
- 1 ½ medium yellow onion chopped
- 3 garlic cloves minced (I use a garlic press)
- 1 tsp. fresh basil chopped
- 2 tsp. fresh rosemary chopped
- 1 tbsp. no-salt table blend like Mrs. Dash
- 1 can diced tomato slightly drained
- Olive oil
- Kosher salt & ground black pepper to taste
Instructions
- Pre-heat oven to 375’F
- Saute onion and garlic in olive oil
- Add ground turkey, cook until done
- Mix in zucchini & mushroom, saute until soft
- Add fresh and dry herbs, stir to combine
- Mix in tomato and stir again
- Cut tops off peppers, remove seeds
- Fill each pepper with cooked turkey mixture
- Place stuffed peppers in a deep baking dish
- Cover with foil
- Bake at 375’F for 30 minutes or until peppers are soft
- Serve warm