Rosemary Chicken with Rice
Ingredients
- 1 cup wild rice
- 1 tbsp. olive oil
- 2 cloves garlic minced (I use a garlic press)
- 1 ¼ lb. skinless/boneless chicken breast cubed
- 2 carrots peeled and diced
- 2 tbsp. fresh rosemary leaves chopped
- ¼ cup + 2 tbsp. orange marmalade
- ¼ cup Dijon mustard ok to use a bit less if you are not a big mustard fan
- Black pepper to taste
Instructions
- Cook rice according to package directions
- Heat oil in skillet, add garlic, saute until golden
- Add chicken and carrot, saute
- Stir frequently
- Mix in rosemary and cook until chicken is cooked all the way
- While chicken is cooking, stir marmalade, mustard and pepper together
- Stir into cooked chicken
- Add rice and toss to combine