Black Bean and Corn Salad
Ingredients
- FOR SALAD::
- ¾ bag frozen white corn thawed
- ½ red onion diced
- 1 to mato seeded and chopped
- 1 green bell pepper seeded and chopped
- 16 ounces 1 can black beans, drained and rinsed
- FOR DRESSING::
- 3 tbsp. olive oil
- 3 tbsp. red wine vinegar
- 1 glove garlic minced (I use a garlic press)
- 1 tsp. sugar
- Kosher salt & pepper to taste
- Fresh lemon juice to taste
Instructions
- Mix all salad ingredients together
- Whisk dressing ingredients together in a small bowl
- Slowly pour dressing over salad, gently stir to combine
- Serve at room temperature or chill and serve cold