Chicken Tacos with Apple Salsa
Ingredients
- 2 avocados halved and pitted
- 2 tbsp. olive oil
- 2 tsp. fresh lime juice
- Kosher salt to taste
- 1 large Fuji apple chopped
- 1 red bell pepper chopped
- 1 stalk celery chopped
- 1 tbsp. apple cider vinegar
- 1 tsp. chopped fresh mint
- 1 tsp. ground cumin
- 1 tsp. honey
- 12 small gluten-free tortillas flour or white corn
- 1 ½ cup shredded leftover chicken warmed up
- 1/3 cup shredded dairy-free cheddar cheese
- 1/3 cup dairy-free sour cream thinned with a little water or lemon juice
Instructions
- Make guacamole: Scoot out avocado into small bowl, mash with oil and lime juice, season with kosher salt
- Make salsa: mix apple, bell pepper, celery, vinegar, mint, cumin and honey, season with kosher salt
- Build tacos with warm chicken, guacamole, salsa and dairy-free cheese
- Drizzle with dairy-free sour cream