Hawaiian Sweet Potato Salad
Ingredients
- 1 ½ sweet potatoes peeled and cut into very large chunks tsp. grated fresh ginger
- 1 ½ tsp. fresh lime juice
- ¼ cup plain unsweetened dairy-free yogurt
- 1/8 cup mayonnaise
- 1 tsp Dijon mustard
- 1 ½ tsp. sweet curry powder
- ¼ tsp. agave nectar or to taste
- ½ cup celery diced
- ¼ cup red bell pepper diced
- Black pepper to taste
Instructions
- Cook potatoes until done and set aside to cool while the rest of the salad is assembled
- In a large mixing bowl, whisk ginger, lime juice, dairy-free yogurt, mayonnaise, mustard and curry powder
- Taste and add agave to taste
- Add sauce to diced celery and red bell pepper
- Gently fold in cooked sweet potato
- Season with fresh black pepper
- Refrigerate salad for a few hours
- Serve chilled