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brown sugar glazed salmon #slocooking

Brown Sugar Glazed Salmon

Heather Thomas, sloCooking
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Ingredients
  

  • 2 lbs. salmon
  • 2 tbsp. olive oil
  • ¼ cup brown sugar
  • ¼ cup tamari
  • 3 garlic cloves minced (I use a garlic press)
  • 1 tsp. kosher salt
  • ½ tsp. ground black pepper

Instructions
 

  • Pre-heat oven to 350’F
  • Line a baking sheet with aluminum foil
  • Lay salmon on top and sprinkle with salt and pepper
  • Fold the foil sides up at the edges
  • In a small bowl, whisk together olive oil, brown sugar, tamari, garlic, lemon juice, salt and pepper
  • Pour the glaze over the salmon
  • Top the salmon with the aluminum foil and seal top and bottom pieces together
  • Bake for 20-25 minutes or until salmon is cooked through
  • Take the foil off the top and baste the salmon with the sauce in the foil
  • Broil for 5 minutes or until brown and caramelized