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Savory Corn Pancakes
Heather Thomas, sloCooking
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Ingredients
1
cup
gluten free pancake mix
sifted
½
cup
corn meal
1 ½
cups
raw white corn
1
egg
¾
cup
dairy free milk
¼
cup
diced sweet onion
Cumin & paprika to taste
Salt & pepper to taste
Instructions
Sift pancake mix to get out all the lumps
Gently combine all ingredients together
Spray a griddle or pan with non-stick spray
Cook pancakes by the spoonful – smaller works better if pairing with taco soup
Serve warm with your favorite soup