Blanc Biscotti
My recipe for Blanc Biscotti is easy and fun. Not to mention everyone will go crazy for how tasty these little bites are. I came up with this recipe in 2015 for a local food festival.
Ingredients
- 1 c gold raisins
- 1 c Pinot Blanc wine
- 1/4 lb dairy free margarine
- 1 1/4 c sugar
- 2 eggs at room temperature
- 2 1/2 c flour
- 1 1/2 tsp baking powder
Instructions
- Soak raisins in wine for 1-2 hours
- Pull butter & eggs from fridge, bring them to room temperature
- Drain raisins & set aside soaking wine
- Pre-heat oven to 375'F
- Cream margarine & sugar
- Add eggs, 3 tbsp reserved wine, mix until blended
- On low speed, slowly mix in flour, baking powder & salt
- Stir in raisins
- Lightly flour work surface
- Turn out dough, it will be very soft
- Divide dough into 3 equal pieces, form into loaves
- Transfer loaves onto parchment lined baking sheet, about 3 inches apart
- Brush tops with reserve wine & sprinkle with sugar
- Discard reserve wine
- Bake 20-25 minutes or until tops are golden brown
- Remove from oven, gently remove from baking sheet & cool on wire rack
- Slice loaves into biscotti shape pieces, place back on cookie sheet, cut side up
- Bake 15-20 minutes or until golden brown
- Store in an airtight container