Quick & Easy Bacon Wrapped Dates
Ingredients
- 35 dry dates pitted (plan on a minimum of 5 pieces/person)
- 18 slices bacon - slice in half 1/2 slice per date
- White Peach-Balsamic Vinegar link for purchasing in original post
Instructions
- Wrap each date with 1/2 piece of raw bacon. Secure with toothpick.
- Sautee in frying pan until bacon is crispy on both sides.
- Drizzle with balsamic.
- Eat hot.