Quick & Easy Bacon Wrapped Dates

Bacon wrapped dates are a crowd pleasing appetizer. They are fast and easy to make, and your guests will beg for more. You can never make enough – I promise.

BACON WRAPPED DATES
35 dry dates, pitted (plan on a minimum of 5 pieces/person)
18 slices bacon – slice in half (1/2 slice per date)
White Peach-Balsamic Vinegar (we purchase this at WeOlive, but don’t fear if you don’t have a store near you. You can purchase this online – link is above)

  • Wrap each date with 1/2 piece of raw bacon. Secure with toothpick.
  • Sautee in frying pan until bacon is crispy on both sides.
  • Drizzle with balsamic.
  • Eat hot.

Quick & Easy Bacon Wrapped Dates
 
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Ingredients
  • 35 dry dates, pitted (plan on a minimum of 5 pieces/person)
  • 18 slices bacon - slice in half (1/2 slice per date)
  • White Peach-Balsamic Vinegar (link for purchasing in original post)
Instructions
  1. Wrap each date with ½ piece of raw bacon. Secure with toothpick.
  2. Sautee in frying pan until bacon is crispy on both sides.
  3. Drizzle with balsamic.
  4. Eat hot.