Combine mayonnaise, egg, chives, parsley, Dijon and black pepper
Mix saltines into above mixture
Add crab and lemon juice to mixture, combine gently – DO NOT OVER MIX
Form into patties and place on parchment lined tray, place in fridge to set
Heat olive oil in large flat bottom skilled
Add margarine and melt gently
Remove patties from fridge, place gently in hot oil
Cook until golden on each side
Serve warm