Pre-heat oven to 375’F

Place crumble ingredients in a large bowl, mix with fingers until it looks like pebbles

In a large baking pan, toss apples with flour, sugar & lemon juice

Cover with crumble topping until there is an even layer over the apples

Bake for 35-40 minutes or until the crumble topping is golden brown, the fruit will be soft & bubbling

Serve warm