National Chili Day with Two Cooks
Ingredients
- PART ONE--
- 3 Onions
- 1.5 Green bell pepper
- 1.5 Red bell pepper
- 3 oz Canola oil
- 1.5 oz Chopped garlic
- ¼ of a Pasilla pepper small dice
- ½ of a Jalapeno pepper minced
- PART TWO--
- 2 T New Mexico chili powder
- 2 T Cumin powder
- 2 T Smoked paprika prefer McCormick
- 1 T Regular paprika
- PART THREE--
- 50 oz Pinto beans – canned rinsed & drained
- 3 c Kidney beans – canned rinsed & drained
- 3 c Black beans – canned rinsed & drained
- 2 c Garbanzo beans – canned rinsed & drained
- 2 c Corn
- 30 oz Crushed tomato – canned with liquid
- 2 c Vegetable stock
- 1 piece Soyrizo – 12oz in size brand at Trader Joe's is also GF
- Salt & pepper to taste
- 1/3 can tomato paste optional
Instructions
- PART ONE - add these ingredients to a large stock pot and saute for 10 minutes
- PART TWO - mix these in with the first set of ingredients and saute
- PART THREE - add the below to the first two sets of ingredients, simmer 20-30 minutes