Sautee meat and onion together on high heat until meat is cooked through and browned.

While meat is cooking, mix together: ketchup, prepared mustard, brown sugar, red wine vinegar, Worcestershire sauce, garlic powder and paprika.

Reduce heat to low. Add above mixture to the cooked meat in your pan. Slowly add in water until it reaches a consistency that makes you happy. Simmer until completely combined and heated through. Serve on your favorite roll or bread.