Instant Pot Chicken
This recipe for instant pot chicken by sloCooking is a great one to make on a busy week night when you need to get dinner on the table fast.
Ingredients
- 32 ounces carton low sodium chicken stock
- 1/2 cup oil packed sun dried tomato, drain extra oil off, then chop
- 1 1/2 tbsp. Italian seasoning
- 3 cloves garlic, minced (I use a garlic press)
- Kosher salt and pepper to taste
- 1 pound boneless chicken breast, in 1-inch cubes
- 12 ounces cooked gluten free penne, set aside
- 5 ounces fresh spinach
- 8 ounces dairy free cream cheese
- 1 cup dairy free Parmesan shreds
- 1/4 cup fresh basil, chopped
Instructions
- Place chicken and tomatoes in instant pot
- Pour in chicken stock
- Sprinkle Italian seasoning, salt and pepper over chicken
- Place lid on and seal vent
- Set pressure to high, cook 5 minutes
- When cooking is done, cancel cook time and quick release pressure
- Open lid, stir in dairy free cream cheese, dairy free Parmesan and spinach
- Stir to combine
- Add in cooked gluten free pasta, stir again
- Let dish sit 5-10 minutes to thicken
- Remove from pot and serve
- Garnish with fresh chopped basil, additional dairy free Parmesan shreds or red pepper flakes