Orzo and Chicken Salad
Ingredients
- 1 package gluten-free orzo, cooked per package directions
- 2 cups Left over chicken, cut into 1” cubes
- 1 each 1 Persian cucumber, sliced
- Sun-dried tomato (drain off oil), to taste
- Sliced red onion, to taste
- Flat leaf parsley, chopped
- Italian salad dressing, to taste
Instructions
- Cook orzo following package directions
- When pasta is cooked, rinse in cool water, drain and place in a large bowl
- Add chicken, Persian cucumber, sun-dried tomato,red onion, parsley and dressing
- Stir to combine
- Cover and let chill until you are ready to eat