Press tofu with a tofu press (yes I do own one now) to get rid of excess water – I usually let it sit for 30-45 minutes (turning it around half way through)

Combine tofu, lemon juice, olive oil, half the nutritional yeast, salt/pepper in a mixing bowl

Mash together with a fork until it's all mixed together

Should look like ricotta clumps

Give a taste, add the other half of the nutritional yeast if needed

Stir in herbs last