Hawaiian Sweet Potato Salad
Ingredients
- 1 1/2 each sweet potatoes, peeled and cut into very large chunks
- 1/8 tsp. grated fresh ginger
- 1 1/2 tsp. fresh lime juice
- 1/4 cup plain, unsweetened dairy-free yogurt
- 1/8 cup mayonnaise
- 1 tsp. Dijon mustard
- 1 1/2 tsp. sweet curry powder
- 1/4 tsp. agave nectar, or to taste
- 1/2 cup celery, diced
- 1/4 cup red bell pepper, diced
- Black pepper to taste
Instructions
- Cook potatoes until done and set aside to cool while the rest of the salad is assembled
- In a large mixing bowl, whisk ginger, lime juice, dairy-free yogurt, mayonnaise, mustard and curry powder
- Taste and add agave to taste
- Add sauce to diced celery and red bell pepper
- Gently fold in cooked sweet potato
- Season with fresh black pepper
- Refrigerate salad for a few hours
- Serve chilled