Pineapple-Coconut Muffins
Ingredients
- 1/3 cup canola oil
- 1 tsp vanilla
- 1/2 cup sugar
- 1 cup coconut milk
- 1 egg
- ½ cup shredded coconut
- 1 cup chopped pineapple
- 1 cup + 2 tbsp flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
Instructions
- Pre-heat oven to 350'
- Mix oil, sugar, vanilla, coconut milk, egg, pineapple & coconut
- Mix well
- Add in dry ingredients - flour, baking soda, and baking powder
- Mix to combine
- Fill muffin liners 3/4 fill with batter
- Bake 20-30 minutes until cooked, and toothpick comes out clean