Christmas Punch
Ingredients
- 20 ounces frozen raspberries in syrup partially thawed
- 12 ounces frozen lemonade thawed
- 64 ounces pineapple juice
- 64 ounces lemon-lime soda – chilled
Instructions
- Combine raspberries & lemonade
- Mix until smooth
- Strain mixture into a punch bowl – remove all seeds
- Stir in pineapple juice
- Top with chilled soda just before serving