Marsala Mushrooms
Ingredients
- 1 ¾ quarts red onion diced
- ½ pound dairy free margarine
- 2 ½ lbs button mushrooms cleaned and trimmed
- 1 cup Marsala wine
- ¼ tsp ground pepper
- Salt to taste
Instructions
- Sweat onions & mushrooms with dairy free margarine for about 10 minutes
- Mix in wine and pepper
- Salt to taste
- Serve warm as a side dish or with picks as an appetizer