Turkey Chili
Ingredients
- 4 tsp. olive oil
- 1 red bell pepper seeded & chopped
- 1 green bell pepper seeded & chopped
- 1/2 red onion chopped
- 1/2 white onion chopped
- 1 lb. ground turkey
- 1 tbsp ground cumin
- 1 tsp unsweetened cocoa powder
- 1/8 tsp cayenne
- 3 14.5 ounce cans crushed tomatoes
- 2 tbsp balsamic vinegar
- 14.5 ounce can chickpeas drained & rinsed
Instructions
- Heat oil in Dutch oven
- Sauté peppers and onion until softened
- Add turkey meat and cook until no longer pink and cooked through
- Add cumin, cocoa powder and cayenne - stir in completely
- Add tomatoes, vinegar and chickpeas - bring to a boil
- Reduce to simmer cook 35-45 minutes, stirring frequently
- Serve hot with your favorite corn bread