Sift gluten-free flour and baking powder and set aside

Mix dairy-free margarine and sugar until light and fluffy

Mix in vanilla

Add in flour mixture

Refrigerate dough until it is easy to handle

Pre-heat oven to 350’F

On a lightly floured surface roll dough ¼-inch thick

Cut into triangles or use cutters

Place 1-inch apart on ungreased baking sheets

Bake 25 minutes or until done

Make sure cookies do not brown

Remove from oven and cool on wire racks