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Heather Thomas, sloCooking


  • 10 small potatoes
  • 1 lb. ground turkey
  • 1 small yellow onion diced
  • 8 ounces dairy-free shredded cheese
  • Seasoning salt
  • Dairy-free margarine
  • Kosher salt
  • Ground black pepper


  • Pre-heat oven to 350’F
  • In a large pan, brown ground turkey, sprinkle meat with seasoning salt while cooking
  • When meat is almost done cooking, add diced onion
  • Cook on medium-low until onion is tender
  • Slice the ends off the potatoes
  • Cut potatoes into thin slices the long way
  • Spray a casserole dish with non-stick spray
  • Cover the bottom of the dish with one layer of potatoes
  • Divide the meat and onion mixture in half
  • Spread half the mixture on top of the potatoes
  • Layer half the dairy-free cheese on top
  • Repeat all three layers and end with a layer of potatoes
  • Put dots of dairy-free margarine on top of the final layer of potatoes
  • Sprinkle with salt and pepper
  • Bake 45-60 minutes or until warm and bubbly