Easiest Casserole Ever

I keep finding myself going back to things my mother cooked when I was growing up. This casserole is one of those dishes. My mom used to make this casserole for church or scout potlucks. It was a crowd pleaser and one that I enjoy making to this day. However these days I have replaced the ground beef with ground turkey. I have also switched out the cheese for dairy-free cheese. This is the easiest casserole ever and I just love it to pieces.

Easy casserole from sloCooking.net #casserole #poultry

Easiest Casserole Ever

10 small potatoes
1 lb. ground turkey
1 small yellow onion, diced
8 ounces dairy-free shredded cheese
Seasoning salt
Dairy-free margarine
Kosher salt
Ground black pepper

  • Pre-heat oven to 350’F
  • In a large pan, brown ground turkey, sprinkle meat with seasoning salt while cooking
  • When meat is almost done cooking, add diced onion
  • Cook on medium-low until onion is tender
  • Slice the ends off the potatoes
  • Cut potatoes into thin slices the long way
  • Spray a casserole dish with non-stick spray
  • Cover the bottom of the dish with one layer of potatoes
  • Divide the meat and onion mixture in half
  • Spread half the mixture on top of the potatoes
  • Layer half the dairy-free cheese on top
  • Repeat all three layers and end with a layer of potatoes
  • Put dots of dairy-free margarine on top of the final layer of potatoes
  • Sprinkle with salt and pepper
  • Bake 45-60 minutes or until warm and bubbly
 
Author:
Ingredients
  • 10 small potatoes
  • 1 lb. ground turkey
  • 1 small yellow onion, diced
  • 8 ounces dairy-free shredded cheese
  • Seasoning salt
  • Dairy-free margarine
  • Kosher salt
  • Ground black pepper
Instructions
  1. Pre-heat oven to 350’F
  2. In a large pan, brown ground turkey, sprinkle meat with seasoning salt while cooking
  3. When meat is almost done cooking, add diced onion
  4. Cook on medium-low until onion is tender
  5. Slice the ends off the potatoes
  6. Cut potatoes into thin slices the long way
  7. Spray a casserole dish with non-stick spray
  8. Cover the bottom of the dish with one layer of potatoes
  9. Divide the meat and onion mixture in half
  10. Spread half the mixture on top of the potatoes
  11. Layer half the dairy-free cheese on top
  12. Repeat all three layers and end with a layer of potatoes
  13. Put dots of dairy-free margarine on top of the final layer of potatoes
  14. Sprinkle with salt and pepper
  15. Bake 45-60 minutes or until warm and bubbly
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