Easy Miso

My extended family enjoys this and I was very happy to come up with this recipe for easy miso. It works on nights when you do not have a whole lot of time. This is comfort food to me just like chicken soup. I enjoy adding vegetables into mine after it is cooked. Play around with this yourself and figure out what you and your family likes does not like to add.

Easy miso from sloCooking.net #soup

Easy Miso

8 cups water, boiled
6 tbsp. yellow miso paste
3 tsp. dairy-free chicken bouillon
4 tbsp. chopped dry dulse
1 package extra firm tofu, cut in a large dice
Frozen peas, carrots, corn (optional)

  • Boil water in a large stock pot
  • Add in miso paste, dairy-free bouillon
  • Stir to combine
  • Gently stir in dulse and tofu pieces
  • Mix in frozen vegetables
  • Warm on low until everything is heated up
Easy Miso
 
Author:
Ingredients
  • 8 cups water, boiled
  • 6 tbsp. yellow miso paste
  • 3 tsp. dairy-free chicken bouillon
  • 4 tbsp. chopped dry dulse
  • 1 package extra firm tofu, cut in a large dice
  • Frozen peas, carrots, corn (optional)
Instructions
  1. Boil water in a large stock pot
  2. Add in miso paste, dairy-free bouillon
  3. Stir to combine
  4. Gently stir in dulse and tofu pieces
  5. Mix in frozen vegetables
  6. Warm on low until everything is heated up
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