Polynesian Pork Roast
Ingredients
- ½ cup tamari or coconut aminos
- 1 tsp. liquid smoke
- 40 ounces crushed pineapple canned, drained
- ½ cup orange juice
- ½ cup lemon juice
- 2 tbsp. orange zest grated
- 2 tbsp. lemon zest grated
- ¼ cup sugar
- 3 tbsp. cornstarch
- 4 ½ pound pork shoulder roast
Instructions
- In small sauce pan mix tamari, liquid smoke, pineapple, orange juice, lemon juice, orange zest, lemon zest and sugar
- Bring to boil
- Add cornstarch, stir until thick
- Place pork in slow cooker
- Pour sauce over pork roast
- Cover
- Cook on low 8-10 hours or high 4-5 hours