Chicken Salad with Grapes
My mom sent it to me many years ago and it's a hit! Make sure you save it because you can use it after Thanksgiving with leftover turkey too - it's so good.
Ingredients
- 1/4 c mayonnaise
- 1 tbsp water
- 1/4 tsp dry mustard
- 1/2 tsp kosher salt
- 1 1/2 tsp lemon juice
- Fresh cracked pepper to taste
- 1 1/2 c cooked diced chicken (or turkey)
- 1 1/2 c red grapes halved
- 1/2 c celery chopped
Instructions
- In medium bowl mix mayonnaise, water, mustard, salt, pepper and lemon juice
- Whisk until combined & smooth
- Add chicken, grapes & celery
- Best served cold
- Makes 2 servings